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 Cuisines > Australian cuisine > Search results

Stir-fry pork with honey-sesame sauce

Ingredients:
500g pork stir-fry strips
2 teaspoons cornflour
2 tablespoons soy sauce (salt reduced)
3 tablespoons peanut oil
2 cloves garlic, crushed
400g stir-fry vegetables, sliced or in bite size pieces (including cabbage, corn, capsicum, celery, etc)
1 cup honey and sesame stir-fry sauce to taste

Directions:
1. Gather all equipment and prepared ingredients. Combine pork with cornflour, soy sauce and marinate for 10 minutes.
2. Heat wok or fry pan until hot. Add a drizzle of oil, stir-fry garlic until fragrant. Stir-fry pork in 1-2 batches for about a minute and remove.
3. Add a touch more oil, stir-fry vegetables for 30 seconds until hot, but still crisp. Return pork.
4. Push pork and vegetables to the side, add stir-fry sauce and heat through. Taste and serve with steamed rice or hot noodles.
 
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