Tortilla campesina (potato pudding)

olive oil
4 onions
100 grams smoked bacon, chopped
1 teaspoon garlic powder
1 kilo boiled potatoes with skin and cut into dice
6 tablespoons cream
2 teaspoons paprika
salt and black pepper
12 eggs

1. Chop the onions and saute them in a some oil with the bacon.
2. Mix the rest of the ingredients and seasonings and add the onion and bacon
mixture.
3. Add the beaten eggs, and pour the mixture into a greased oven-proof baking dish. Cook in a medium oven until the eggs are set and the top is a bit browned.