3 liters milk
800 g fine sugar
2 tbsp vanilla essence
2 tsp sodium bicarbonate
1. Mix the milk, the sugar, the vanilla essence, and the sodium bicarbonate in a large saucepan.
2. Cook the mixture for approximately 2 hours, stirring constantly so that the sweet does not stick to the pan, until a dense brownish paste is obtained.
3. Serve with cookies or toast. Can also be used as a filling.