1 l. milk
300 g. semolina (use cream of wheat if not available)
100 g. parmesan cheese
100 g. butter
pinch of nutmeg
1. Boil milk with salt, add semolina slowly, mix with a wooden spoon. Let boil for a few minutes until achieving medium consistency.
2. Take out of heat, add butter, cheese, nutmeg and yolks.
3. Mix everything.
4. Spread and cut with a cookie cutter, sprinkle with additional parmesan cheese and cook at 350F for 20 minutes. Serve warm.