Ingredients: 1 l. milk 300 g. semolina (use cream of wheat if not available) 100 g. parmesan cheese 100 g. butter 2 yolks pinch of nutmeg salt
Directions:1. Boil milk with salt, add semolina slowly, mix with a wooden spoon. Let boil for a few minutes until achieving medium consistency. 2. Take out of heat, add butter, cheese, nutmeg and yolks. 3. Mix everything. 4. Spread and cut with a cookie cutter, sprinkle with additional parmesan cheese and cook at 350F for 20 minutes. Serve warm. |