1 tablespoon reduced-fat margarine-type product
1 cup uncooked wild rice
1 1/2 cups sliced fresh mushrooms (4 ounces)
2 medium green onions, thinly sliced (2 tablespoons)
2 1/2 cups water
1/2 teaspoon salt
1/4 teaspoon pepper
1/4 cup Betty Crocker Bac~Os bacon flavor bits or chips
1.Melt margarine in 10-inch nonstick skillet over medium heat. Cook wild rice, mushrooms and onions in margarine about 3 minutes, stirring occasionally, until onions are tender.
2.Stir in water, salt and pepper. Heat to boiling, stirring occasionally; reduce heat.
3.Cover and simmer 40 to 50 minutes or until rice is tender; drain if necessary. Stir in bacon bits.