Ingredients: 6 slices bacon, cut into 1-inch pieces 1 cup uncooked instant rice 2 cans (16 ounces each) spicy chili beans in sauce, undrained 1 bag (1 pound) frozen broccoli cuts, thawed and drained 1 cup shredded process cheese (4 ounces)
Directions:1.Cook bacon in 10-inch skillet over medium-high heat, stirring occasionally, until crisp; drain on paper towels. Set aside. 2.Add remaining ingredients except cheese and bacon to skillet. Heat to boiling; reduce heat to medium. 3.Cover and simmer 5 minutes; remove from heat. Sprinkle with bacon and cheese. Cover and let stand about 5 minutes or until liquid is absorbed and cheese is melted. |