Ingredients: 1/3 cup vinegar Sea salt 1 tablespoon horseradish 1 cup liverwurst, diced 1/4 cup onion, chopped 1/4 cup celery, diced 1/4 cup green pepper, finely chopped 1/2 cup iceberg lettuce, torn into pieces 1/2 cup carrots, shredded
Directions:1. Combine liverwurst, onion, celery, green pepper, lettuce, and carrots in a bowl. Chill. 2. Whisk oil, vinegar, horseradish, and salt for the dressing. Chill. 3. Toss liverwurst mixture with dressing. |