Russian 
Russian Information Network
Eggs Fruits Rice Vegetables Appetizers Seafood Pizza
 About project
 Recipes
 Vegetarian dishes
 Children's dishes
 Exotic dishes
 Erotic meal
 Dietary cookery
 Quick & easy
 Holiday menu
 Microwave cooking
 Grilling & barbecuing
 Recipes from visitors

Mail system (Free 15Mb!)
 @boxmail.biz
 
[Registration]
Constructor
Free Hosting
Game server
Tests on-line
 Cuisines > French cuisine > Search results

Alsatian lamb shanks

Ingredients:
1/4 teaspoon basil, dried
1/4 teaspoon sage, dried
1/4 teaspoon thyme, dried
1 cup flageolet
Sea salt
1 cup haricot verts
2 cup Riesling wine
2 lamb shanks, medium size, trimmed
15 cloves gGarlic, fresh
3 tablespoons extra-virgin olive oil
black pepper, freshly ground

Directions:
1. Heat oil in a roasting pan. Season shanks with salt and pepper. Add to oil and brown on all sides; remove and reserve. Add garlic and carefully brown for a minute.
2. Add the thyme, rosemary, sage, basil, and wine. "Deglaze" the pan with the wine by stirring with a wooden spoon to incorporate any browned bits from the bottom of the pan into the sauce.
3. Return shanks to the pan; bring to a boil. Reduce heat, cover, and simmer for about 1 1/2 hours, or until tender.
4. When the liquid is reduced to a quarter of the volume, add the flageolets and continue simmering until heated through. Add the haricot verts during the last 10 minutes of cooking.
5. Serve the lamb shanks whole with flageolets and haricot verts. 
rating: 431to discuss in forum * ? 
       Champagne shrimp with rosemary Photo
       1-2-5 salsa-fish
       15 minute chicken, rice & broccoli dinner Photo
       15 minute herb-crusted pork chops & rice Photo
       20-minute beef teriyaki
       30 minute dill-baked salmon
       30-min lamb grill for two
       Abalone with avocado and mozarella
       Acapulco chicken
       Achiote marinated baby chickens
       Adobo chicken
       Ailazan Photo
       Ajabsanda - vegetable stew
       Aku in chinese plum sauce
       Alaska king crab with mushrooms
       Alaska sablefish spanish-style
       AlbСndigas con picada de almendra (meatballs in an almond sauce) Photo
       Alcatra (portuguese pot roast terceira island-style)
       All the good stuff linguine Photo
       All-american grilled cheese Photo
       Almond and honey chicken
       Almost-instant beef stroganoff
       Aloha chicken
       Alsatian lamb shanks
       Alsatian spareribs with sauerkraut
       Alsatian-style chicken and dumplings Photo
       Al`s quick vegetarian spaghetti
       Amaretto chicken breasts
       Amaretto shrimp
       Amberjack sandwich
       Amberjack spiced w/ ginger-honey
       American chop suey Photo
       Amich
       Amish bbq pork chops
       Ancho-fired Photo
       Anchovy fusilli
       Anchovy-grilled salmon steaks
       Ancient buckwheat kasha
       Andalusian-style chicken, beef, and ham meatballs
       Andouille fritatta Photo
       Angel hair pasta with shrimp and basil
       Angel hair patties Photo
       Anticucho style grilled fish
       Ants on the tree
       Apple and pork puree
       Apple and prune filled spareribs
       Apple lasagne
       Apple pork chops Photo
       Apple vareniki Photo
       Apple yam casserole Photo
 1  2  3  4  5  6  7  8  9  10 >> 56
Russian cuisine 
Macrobiotic 
Beverages 
Etiquette & serving 
Horoscope 
Say cheese! 
Useful advice 
Culinary dictionary 
To send recipe 
Subscription 
Guest book 

Cuisines

Recipe search
Ingredient search
Advanced search
RIN.ru
Our button:
   
Copyright © RIN 2001- favorite tv shows and classic movies * Feedback