Ingredients: 2 pounds sauerkraut plus reserved juice 3 teaspoons garlic, minced 16 Juniper berries 2 cups white wine 1 tablespoon brown sugar 4 apples, unpeeled and grated 3 Russet potatoes, peeled and grated 3 pounds pork spareribs
Directions:1. Cut spareribs into individual portions. 2. Place half the sauerkraut, wine, brown sugar, and juniper berries in a heavy saucepan. Add spareribs. Sprinkle with garlic and apples. Cover completely with remaining sauerkraut. 3. Top with potatoes. Pour a bit of sauerkraut juice in the pot. Cover and simmer for 1 hour over medium-low heat. |