Ingredients: 4 ounces fat-free process cheese product loaf, cubed 3 1/2 cups fat-free (skim) milk 1/2 teaspoon chili powder 2 cups cooked brown rice 1 bag (1 pound) frozen cauliflower, carrots and asparagus, thawed and drained
Directions:1.Heat cheese and milk in 3-quart saucepan or 4-quart Dutch oven over low heat, stirring frequently, until cheese is melted. Stir in chili powder. 2.Stir in rice and vegetables; cook until hot. |