Ingredients: 3 tablespoons extra virgin olive oil 2 cans cannellini beans, drained 3 cloves, whole 1 teaspoon garlic, minced 1 can Italian plum tomatoes, canned, drained and chopped 1/2 teaspoon red chile pepper flakes, crushed Sea salt black pepper, freshly ground
Directions:1. Heat the oil in a medium saucepan and add the garlic, pepper flakes, rosemary, and cloves. Cook over low heat for 2 to 3 minutes. 2. Add the tomatoes and cook for 5 minutes, until tomatoes begin to soften. 3. Add the beans, salt, and pepper. Stir over low heat until heated through. |