Ingredients: 1 1/2 cups roasted red pepper strips 2 tablespoons olive oil 2 tablespoons capers Sea salt 2 teaspoons Oregano, dried 4 tomatoes, ripe, cored and sliced thick 1/2 cup Italian parsley, fresh, coarsely chopped 1/2 cup basil, fresh, chopped
Directions:1. Preheat oven to 375 F. Oil an 8 x 8 inch baking dish large enough to contain the ingredients in several layers. Arrange a layer of tomato slices on the bottom of the dish. 2. Season tomatoes with salt and pepper, and sprinkle some of the herbs and capers on top. Cover with a layer of pepper strips. Season lightly with salt and pepper, and sprinkle with herbs and capers. Continue layering ingredients, topping the final layer with bread crumbs. Drizzle with oil. 3. Bake gratin for 25 minutes, or until tender and juicy. 4. Serve hot, or at room temperature. |