1/4 cup light soy sauce
2 tablespoons sesame seeds, toasted
2 cups chicken stock
2 cucumbers, seedless
1/4 cup cider vinegar
1 tablespoon sugar
4 scallions, minced
ice cubes, as needed
1/2 teaspoon white pepper, freshly cracked
1. Julienne cucumbers no more than 2 inches long.
2. Mix the first set of ingredients together in a large mixing bowl and thoroughly chill.
3. When serving, garnish each bowl with scallions, a sprinkle of sesame seeds, and several ice cubes.