Russian 
Russian Information Network
Fruits Main dishes Mushrooms Soups & brothes Dairy Side dishes Potatoes
 About project
 Recipes
 Vegetarian dishes
 Children's dishes
 Exotic dishes
 Erotic meal
 Dietary cookery
 Quick & easy
 Holiday menu
 Microwave cooking
 Grilling & barbecuing
 Recipes from visitors

Mail system (Free 15Mb!)
 @boxmail.biz
 
[Registration]
Constructor
Free Hosting
Game server
Tests on-line
 Cuisines > Dutch cuisine > Search results

Veal framed in rice (kalfvlees met rijstrand)

Ingredients:
600 grams veal
60 grams butter or margarine
salt
bouquet garni:
onion, carrot, parsley, thyme and mace
1 lemon
200 grams rice
50 grams flour
1 egg yolk
2 tbsp condensed milk
2 tbsp capers

Directions:
Cut the veal into strips and small chunks; add salt. Heat a tablespoon of butter in a frying pan and quickly sear the meat till it is lightbrown. Add three cups of water and the juice of half a lemon. If not readily available, make your own bouquet garni, by combining ingredients and wrapping it in clean cloth. Bring to a boil, turn down the heat and simmer the stew for an hour. After 45 minutes, take out 400 ml. of the stock and pour into a pan. Add the rice and cook it till it`s dry and ready. Put a sieve over a bowl or pan and pour in the stew. Take out the bouquet garni and reduce the stock to about 500 ml. Melt the rest of the butter or margarine in a frying pan, add the flour and stir till it forms a cohesive ball. Add the remaining stock bit by bit and bring the sauce to a quick boil. In a bowl combine the egg yolk with the condensed milk and capers and stir in some of the hot sauce. Add all that back into the sauce - keep on stirring! - and put in the meat. Turn up the heat again, but keep the stew from boiling. Form the rice into a compact frame on a large, pre-warmed serving dish and scoop the stew in to the middle.
 
rating: 65to discuss in forum * ? 
       Champagne shrimp with rosemary Photo
       1-2-5 salsa-fish
       15 minute chicken, rice & broccoli dinner Photo
       15 minute herb-crusted pork chops & rice Photo
       20-minute beef teriyaki
       30 minute dill-baked salmon
       30-min lamb grill for two
       Abalone with avocado and mozarella
       Acapulco chicken
       Achiote marinated baby chickens
       Adobo chicken
       Ailazan Photo
       Ajabsanda - vegetable stew
       Aku in chinese plum sauce
       Alaska king crab with mushrooms
       Alaska sablefish spanish-style
       AlbÑndigas con picada de almendra (meatballs in an almond sauce) Photo
       Alcatra (portuguese pot roast terceira island-style)
       All the good stuff linguine Photo
       All-american grilled cheese Photo
       Almond and honey chicken
       Almost-instant beef stroganoff
       Aloha chicken
       Alsatian lamb shanks
       Alsatian spareribs with sauerkraut
       Alsatian-style chicken and dumplings Photo
       Al`s quick vegetarian spaghetti
       Amaretto chicken breasts
       Amaretto shrimp
       Amberjack sandwich
       Amberjack spiced w/ ginger-honey
       American chop suey Photo
       Amich
       Amish bbq pork chops
       Ancho-fired Photo
       Anchovy fusilli
       Anchovy-grilled salmon steaks
       Ancient buckwheat kasha
       Andalusian-style chicken, beef, and ham meatballs
       Andouille fritatta Photo
       Angel hair pasta with shrimp and basil
       Angel hair patties Photo
       Anticucho style grilled fish
       Ants on the tree
       Apple and pork puree
       Apple and prune filled spareribs
       Apple lasagne
       Apple pork chops Photo
       Apple vareniki Photo
       Apple yam casserole Photo
 1  2  3  4  5  6  7  8  9  10 >> 56
Russian cuisine 
Macrobiotic 
Beverages 
Etiquette & serving 
Horoscope 
Say cheese! 
Useful advice 
Culinary dictionary 
To send recipe 
Subscription 
Guest book 

Cuisines

Recipe search
Ingredient search
Advanced search
RIN.ru
Our button:
   
Copyright © RIN 2001- favorite tv shows and classic movies * Feedback