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 Cuisines > Dutch cuisine > Search results

Twelfth night cake (driekoningenbrood)

Ingredients:
500 grams flour
2 deciliter milk
package of yeast
salt
125 grams butter or margarine
1 egg yolk
50 grams almond paste
1 almond
icing sugar

Directions:
1. Prepare the yeast as per instructions on the package and mix in with the milk (if so directed), salt, melted butter and egg yolk to form a dough. Cover it with a clean tea towel and let it rise for 45 minutes.
2. Mix in the almond paste and shape the dough into a ball. Stuff the blanched almond somewhere inside the dough. Put the ball on a greased cookie sheet and let it rise for another 30 minutes. With a scissor cut inch-deep notches in the side of the bread every inch and cut a star across the top of the ball.
3. Bake the cake for about half an hour in a preheated oven at 200 C/395 F. Let it cool off and brush the cake`s top with melted butter. Sprinkle icing sugar all over the carved in star.
 
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