2 qts. buttermilk
3/4 cup flour
Mix flour with a little water until smooth; add 1 pint of the buttermilk. Let come to a boil, stirring constantly to prevent separating. Now add the rest of the buttermilk, a little at a time. Serve hot with sugar or molasses to taste.
Barley, rice or oatmeal cooked may be used in place of flour.