2 lbs. beef
2 lbs. lean pork
1 cup vinegar
1 T. salt
1 t. pepper
pinch of cloves and allspice
Cook meat until well done and boil down until only a pint of juice is left.
Dice meat, put back into liquid, add vinegar and spices, boil a few minutes.
Place in mold and keep in cool place. Slice thin to serve.