Ingredients: 1/2 lb. pot roast 4 cups diced carrots 4 cups diced potatoes salt, pepper 1 cup sliced onions
Directions:Put meat into enough water to cover. Add 1 1/2 t. salt and cook until half done. Add carrots, cover and cook 1/2 hour longer. Then add potatoes and onions and cook until potatoes are done. Remove meat to platter and slightly mash the vegetables. Arrange around meat and serve. There should be little liquid left when done. |