Ingredients: 1. 2 1/2 cups of long grain Basmati rice 2. 3 large onions 3. 1 inch piece ginger Spices 1. 4-6 green cardamoms 2. 10-15 pepper corns 3. 2 bay leaves 4. 3 cloves 5. 1 piece cinnamon 6. 1 teaspoon jeera
Directions:1. Soak the rice for 3 hrs prior. 2. Take 2-3 tablespoons of oil and add all the spices as they stop spluttering, add onions and ginger as it turns golden brown then add the rice and cook it for two minutes then add 2 1/2 cup water and cook till done. Please note each and every grain of rice should be separate. Have a complete nutritious sindhi Sunday lunch of brown rice, sai Bhaji and boondi raita. |