Ingredients: 3/4 c flour, all-purpose 1/2 c beer, light 1/8 t salt oil, vegetable, for frying 1 ea egg, slightly beaten 2 ea egg whites 1 T oil, vegetable 4 md apples 1 t rum 1/2 c sugar, powdered Directions:1. Sift flour and salt into a large bowl. Stir in egg, 1 T oil and rum. Gradually beat in enough beer to make a medium-thick batter similiar to thickness of whipping cream. Cover bowl - let stand 1 hour. 2. Heat oil for deep frying to 350 F. Immediately before cooking fritters, beat egg whites until stiff and glossy. Use a wooden spoon to fold beaten egg whites into batter. 3. Peel and core apples - cut into 1/4 inch crosswise slices. Dip in butter, 2-3 at a time, covering completely. Lower into hot oil - fry until golden brown on both sides. Drain on paper towels - keep warm. Repeat until all slices are battered and fried. 4. To serve, sprinkle fritters generously with powdered sugar - bet served hot. |