Ingredients: 1 pkg. (8 oz.) Philadelphia Cream Cheese, softened 1/3 cup sugar 1 tub (8 oz.) Cool Whip Whipped Topping, thawed 1 Honey Maid Graham Pie Crust (6 oz.)
Directions:1.Beat cream cheese and sugar in large bowl with wire whisk or electric mixer until well blended. Gently stir in whipped topping. Spoon into crust. 2.Refrigerate 3 hours or until set. Garnish as desired. |