small to medium size clams 10-15
water 1 cup
spicy sausage chopped 1/2 cup
cilantro chopped 1 tbsp.
Ommegang 12 oz.
lime juice 1 tsp.
slice of toasted baguette 1 each
butter 2 oz.
1. Rinse and scrub clams throughly.
2. Place clams, 6 oz. of Ommegang and water in a covered pot and boil until clams open, remove them and reserve.
3. Reduce remaining 6 oz. of Ommegang and sausage until almost dissolved, pull away from flame, add lime juice and whisk in whole butter, season with salt and pepper.
4. Place toast in bottom of serving dish, place clams on top and pour sauce over, garnish with the cilantro.