Ingredients: 8 slices rye bread KRAFT Thousand Island Dressing 3/4 lb. cooked corned beef, thinly sliced 1 cup Claussen Sauerkraut, well drained 4 slices KRAFT Deli Deluxe Aged Swiss Cheese butter or margarine, softened
Directions:1.Spread bread slices with dressing. 2.Cover 4 of the bread slices with corned beef, sauerkraut and cheese. Top with remaining bread slices, dressing-side down. Spread outsides of sandwiches with butter. 3.Cook in skillet on medium heat until lightly browned on both sides. |