1 package (10.75 oz.) frozen pound cake, thawed, cut into 10 slices
1 can (21 oz.) pie filling, any flavor
1 tub (8 or 12 oz.) Cool Whip Whipped Topping, thawed
1 cup Baker`s Angel Flake Coconut
Green food coloring
jelly beans and assorted Easter candies and decorations
1.Line bottom of 12x8-inch baking dish with cake slices. Top with pie filling and all of the whipped topping.
2.Refrigerate 1 hour or until ready to serve. Tint coconut pale green with food coloring. Sprinkle over center of whipped topping. Decorate with jelly beans and Easter candies and decorations. Store leftover dessert in refrigerator.