500 g of beef liver
60 g of salted pork fat
3-4 tablespoons of vegetable oil
1 root of parsley or celery
1 tablespoon of flour, salt
Cut a beef liver into pieces 1.5 cm in thickness. Beat a slice of salted pork fat not more than 0.5 cm thick and put it to the prepared liver, and above it a layer of slightly fried onions. Add salt, pepper, and roll up all the products mentioned above, tie the roll with a cord, roll it in flour and put into the boiling vegetable oil for 2-3 minutes. When the roll turns brown, put it into a pan, pour some water, add onions, carrot, parsley or celery and stew till it is ready.