Ingredients: 200g white beans 2-3 carrots 1/2 a celery 1 onion 1-2 tomatoes 1-2 peppers 1-2 chillies (peppers, by choice) parsley mint sunflower oil salt Directions:Soak the beans in cold water for 3-4 hours, drain and pour fresh water. Boil (in an earthware) pot together with oil, finely chopped carrots, onion and celery. The sliced peppers are added later; the grated tomatoes and mint, when the beans have turned tender. Salt and boil for another 15-20 min. Serve sprinkled with finely chopped parsley. |