Ingredients: 1 kg braising beef 4 medium tomatoes 120 g mushrooms 1 cup rice 1 onion 150 g olives a bunch of parsley 2 tbs vegetable oil 25 g butter 1 tbs sugar 2 1/2 cups beef stock black pepper, paprika and salt
Directions:Cut the beef into cubes or small pieces and fry in a pan with a little oil for about 5 minutes. Add the chopped onions, beef stock and paprika, 5 minutes later add the mushrooms and rice and simmer for about 15 minutes. Add the chopped tomatoes, add salt to taste, the butter, 1 tbs sugar and whole olives, and cook for further 5 minutes. Preheat oven to 190 C. Transfer the content of the pan into a baking dish and cook for about 30 minutes. Sprinkle with parsley and pepper before serving. |