Russian 
Russian Information Network
Eggs Fruits Rice Vegetables Appetizers Seafood Pizza
 About project
 Recipes
 Vegetarian dishes
 Children's dishes
 Exotic dishes
 Erotic meal
 Dietary cookery
 Quick & easy
 Holiday menu
 Microwave cooking
 Grilling & barbecuing
 Recipes from visitors

Mail system (Free 15Mb!)
 @boxmail.biz
 
[Registration]
Constructor
Free Hosting
Game server
Tests on-line
 Cuisines > Caucasian cuisine > Search results

Khalva (syrupy walnut dessert)

Ingredients:
1 3/4 cups of milk
4 tablespoons of sugar
1 level tablespoon of cornstarch
6 ounces of shelled walnuts, cut in half
8 tablespoons of unsalted butter, melted (1/4 pound stick)
1/2 teaspoon of cinnamon

Directions:
1. In a 1-quart enameled or stainless steel saucepan, combine 1 1/2 cups of milk with sugar and, stirring constantly, cook over moderate heat until the sugar is dissolves. Stir the cornstarch into the remaining milk, then pour into the milk-sugar mixture. Bring to a boil and cook until the mixture thickens to a custard-like consistency. Set aside off the heat.
2. Preheat the oven to 350 F. In a mixing bowl, combine the walnuts with the melted butter and toss them with a wooden spoon until they are completely coated. Then spread them out in a shallow, heavy pan just large enough to hold them in one layer. Toast them in the oven for about 20 minutes turning them frequently with a large spoon until they are deep brown. Watch carefully for any signs of burning. Pour the custard evenly over the nuts, cover the pan securely with foil, and bake in the upper third of the oven 15 or 20 minutes, or until the custard is thick and syrupy. Transfer to small bowls or plates, sprinkle with cinnamon, and serve at once.
 
rating: 119to discuss in forum * ? 
       1-2-3 beer bread
       100 percent whole-wheat bread
       100% crunch bread (machine) - regular loaf
       100% crunch bread 2
       100% whole wheat bread
       100% whole wheat bread abm
       100% whole wheat bread for bread machine
       100% whole-wheat bread
       1819 house chocolate abbey ale cake
       1988 3rd place: gloria heeter`s best gingerbread cookies
       1988 3rd place: gloria heeter`s gingerbread cookies
       1989 2nd place: great-grandma`s gingerbread cookies
       1990 3rd place: shortbread sheep
       1992 1st place: gingerbread bears
       1996 2nd place winner: shortbread cookies
       1996 honorable mention: kourambiethes
       1996 honorable mention: kourambiethes (almond shortbread)
       3. i use a bosch mixer and bake my bread in the oven
       49er christmas bread
       60 minute mini-loaves
       7 grain vegetable & brown rice loaf
       7 grain vegetable and brown rice loaf
       7 or 9 grain bread
       7-grain bread (machine)
       7-up apple dumplings
       8-grain bread abm
       9 grain bread
       90 minute dinner rolls
       90-minute soft pretzels
       A barrel of muffins
       A barrel of muffins (short order 12)
       A dilly-of-an-onion bread (a b m)
       A snack to die for
       Abiu dessert Photo
       Ableskiver (pancake balls)
       Absolutely deep dark chocolate fudge biscuits
       Adapted pickle juice rye
       Adhirasam
       Advent tart Photo
       Aebleskiver
       Affogato al caffe Photo
       Aggression cookies
       Alaskan blueberry coffee cake
       Alaskan sourdough fruitcake
       Alfajores
       Alfajores danubio
       Alfajores danubio (sweet layered pastries)
       Alfajores de maizena
       All american apple pie
       Almond apple pie
 1  2  3  4  5  6  7  8  9  10 >> 45
Russian cuisine 
Macrobiotic 
Beverages 
Etiquette & serving 
Horoscope 
Say cheese! 
Useful advice 
Culinary dictionary 
To send recipe 
Subscription 
Guest book 

Cuisines

Recipe search
Ingredient search
Advanced search
RIN.ru
Our button:
   
Copyright © RIN 2001- favorite tv shows and classic movies * Feedback