Ingredients: 18 anchovies 8 olives, pitted 2 sweet pickles 4 tablespoons smoked salmon 2 tablespoons olive oil 2 tablespoons vinegar 1 teaspoon mustard 1/4 teaspoon white pepper 1/2 cup fish stock 1/2 lemon 1 tomato Directions:1. Rinse and wipe the anchovies and mash them. Cut olives in half. Slice the pickles thin. Cut salmon in thin strips. 2. Place the anchovy mash in the center of a serving platter and surround with olives, pickles and salmon. 3. Make a marinade of the oil, vinegar, mustard, pepper and stock and mix well. Pour over salad and garnish with thin slices of the lemon and tomato. |