Ingredients: 3 lbs. of dry cottage cheese 3 eggs 2 teaspoons of salt 3 oz. of cream cheese 1/2 cup of sour cream
Directions:Mix all of the ingredients well. Put in a linen bag and tie the bag up to drip for a day. Place the bag between two boards and weight the boards with a large stone. Leave for 3 to 4 days. Remove the bag and keep it (the cheese) at room temperature to turn yellow for about 1/2 day. Refrigerate. Slice into chunks and enjoy. |