Ingredients: 1 tablespoon vegetable oil 1 1/2 cups cut-up fully cooked ham 1 large onion, chopped (1 cup) 1 package (5.25 ounces) Betty CrockerR au gratin potatoes 2 1/2 cups hot water 1/4 teaspoon pepper 1 bag (1 pound) frozen broccoli, cauliflower and carrots, thawed and drained 1 cup shredded Cheddar cheese (4 ounces)
Directions:1.Heat oil in 10-inch skillet over medium-high heat. Cook ham and onion in oil about 5 minutes, stirring frequently, until onion is tender. 2.Stir in Potatoes, Sauce Mix from potato mix, hot water and pepper. Heat to boiling; reduce heat. Cover and simmer 10 minutes, stirring occasionally. 3.Stir in vegetables. Cover and simmer about 10 minutes or until potatoes are tender. Sprinkle with cheese. |