Ingredients: 1 1/2 pounds ground beef 1 pound ground pork 1/4 pounds ground suet salt and pepper to taste 2 minced cloves garlic 1/8 Tsp baking soda 1/3 beef broth 2 Tsp paprika Directions:In a blender or food processor, combine the meat with suet and grind until mixture is very fine in texture. Add seasoning and baking soda and mix thoroughly. With lightly greased hands, knead the meat mixture, adding bouillon slowly until mixture adheres together. Take a small pieces of the mixture and shape into 3 inch long, 1/2 inch wide fingers (let them seat for 2 hours refrigerated). Place them under broiler, aprox 5 inches from heat source, or use a charcoal grill. Brown for 7 minutes on each side. |