Ingredients: 1.1 lbs ground meat (50% beef, 50% pork) 2 tablespoons breadcrumbs 1 small leek 2 tablespoons oregano 1 teaspoon thyme 1/5 teaspoon allspice 2 teaspoons thyme salt Sauce: 1 teaspoon ginger 2 tablespoons soy sauce 3 squeezed garlic cloves 2 tablespoons tomato purée 1/2 cup cooking cream Directions:Mix the breadcrumbs and spices with water and let it swell for a while. Stir the ground meat together with the breadcrumb-mix. Chop finely the leek and put it in the mix. Roll the mix into small balls (1") and fry them in butter. Mix the ingredients for the sauce and pour it over the meatballs. Let it simmer 5-7 minutes. Serve with rice. |