Ingredients: 5 apples 1/5 cup of water 2 tablespoons sugar 1 1/4 cup of cottage cheese 2/3 cup of hulled oats 1/2 cup sugar 2 tablespoons margarine 1 teaspoon cinnamon 1 1/4 cup of cream 2 tablespoons vanilla sugar Directions:Peel and remove pips from the apples, slice them in smaller pieces. Boil them until they are soft in 1/5 cup water and 2 tablespoons sugar. Mix cottage cheese, hulled oats, sugar and cinnamon. Put apples and the cottage cheese mix in layers in a greased, ovenproofed dish. Bake it in 440 F about 15 minutes. Whip the cream with the vanilla sugar and serve it at once. |