Ingredients: Filling: 2 qt canned peach slices 3/4 c sugar 1/4 c qater 3 ts corn starch Topping: 2 c flour 3 tb sugar 4 ts baking powder 6 tb lard or butter 3/4 c canned milk cut half strength with water (just enough to moisten dough)
Directions:FILLING: Dissolve corn starch in water; add mixture to peaches and juice in a large, warm Dutch oven; stir well; sprinkle sugar on top; cover and allow to simmer lightly while topping is prepared. TOPPING: On a floured board, turn out a soft dough; pat down to 1/2 thick; cut into strips 1/2 wide and place criss-cross atop peach mixture; cover and cook approximately 20 minutes until golden brown. Serve with Campfire Coffee. |