Ingredients: 250 g of calf meat 2 carots 2 turnips 2 potatoes 2 branches of celery 3 good tomatoes 1 bouquet of parsley 1 onion half tea cup of vermecilli 1 soup spoonful of oil 1 coffee spoonful of pepper 1 pinch of safran Directions:1. Peel and cut the vegetables into little pieces(except for tomatoes), put them inside a boiler, add the meat cut in little pieces plus the vegetables(except for tomatoes with parsley, crushed onion, oil salt, pepper and safran; then add 2 litres of water, put the boiler on fire till boiling. 2. Remove the tomatoes pedencule, wash them and plunge them for 1 mn into boiled water before peeling them, crush the pulp with a fork in a pan, put the tomatoes in the boiler and miw, cover the boiler and leave it cook on a medium fire for 60 minutes. 3. 10 minutes before serving, throw vermecilli in rain, cover the 3/4 and leave it to cook. Serve as soon as it is cooked. |