Ingredients: 1 kg 500 of beef meat (filet or steaks) 500 g of nodule grease 2 slighty crushed onions 1 bouquet of slightly crushed parsley 1 soup spoonful of sweet red pepper 1 coffee spoonful of hot red pepper 1 coffee spoonful of cumin safran 1 soup spoonful of lemon juice 5 soup spoonful of olive oil salt
Directions:1. Clean, drain and dry the meat and grease cut into big pieces, mix with your hand in a big container while adding onion, parsley, sweet and hot red pepper, cumin, safran, lemon juice andoil, leave it marinate for 2 hours. 2. String on kebab, intercalate pieces of meat with that of grease, make sure it`s two kebabs for one person, grill on embers, serve as soon as they are cooked on a plate adorned with salad leaves and parsley add lemon with mint tea. |