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 Cuisines > Moroccan cuisine > Search results

Kebab with marinated meat

Ingredients:
1 kg 500 of beef meat (filet or steaks)
500 g of nodule grease
2 slighty crushed onions
1 bouquet of slightly crushed parsley
1 soup spoonful of sweet red pepper
1 coffee spoonful of hot red pepper
1 coffee spoonful of cumin
safran
1 soup spoonful of lemon juice
5 soup spoonful of olive oil
salt

Directions:
1. Clean, drain and dry the meat and grease cut into big pieces, mix with your hand in a big container while adding onion, parsley, sweet and hot red pepper, cumin, safran, lemon juice andoil, leave it marinate for 2 hours.
2. String on kebab, intercalate pieces of meat with that of grease, make sure it`s two kebabs for one person, grill on embers, serve as soon as they are cooked on a plate adorned with salad leaves and parsley add lemon with mint tea.
 
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