8 slices vegetarian Canadian bacon or vegetarian bacon
8 slices whole-grain bread
12 ounces (360 g) fat-free soy cheese, sliced
8 tomato slices
1. If using vegetarian bacon, cook according to package directions.
2. Place 4 bread slices on a work surface. Top with half the soy cheese, followed by the bacon and tomato. Top with the remaining soy cheese and bread slices.
3. The sandwiches may be grilled a couple of ways: Spray a griddle once with cooking spray and brown sandwiches over medium heat for 2 minutes on each side, or until cheese is melted. Or, toast sandwiches in a sandwich iron for about 3 minutes.