1 pound bulk pork sausage
1 medium onion, chopped (1/2 cup)
1/4 cup pistachio nuts, chopped
1/2 teaspoon curry powder
1 garlic clove, finely chopped
2 1/4 cups water
2 tablespoons butter or margarine
1 tablespoon chopped fresh parsley
1/4 teaspoon salt
1 1/2 cups uncooked couscous
1.Cook pork, onion, nuts, curry powder and garlic in 10-inch skillet over medium heat, stirring occasionally, until pork is no longer pink; drain.
2.Stir in water, butter, parsley and salt; heat to boiling. Stir in couscous; remove from heat. Cover and let stand about 5 minutes or until liquid is absorbed. Fluff with fork.