Ingredients: one recipe pizza dough, divided into two pieces 2 tablespoons olive oil 3 ounces fresh mozzarella, sliced 4 ounces ricotta cheese 1/4 cup Broccoli florets, cooked 2 tablespoons Parmesan cheese 1/2 teaspoon hot pepper flakes fresh ground black pepper Directions:Preheat oven to 375 degrees or a grill to a medium temperature. Flatten out both pieces of dough into rectangle shape. Layer each piece of dough with mozzarella, ricotta, parmesan cheese, broccoli, hot pepper flakes, and black pepper. Brush inside edge of dough lightly with water. Fold over the dough into a pocket and seal edges. Pierce the dough with the point a small knife with three small holes to allow steam to escape. Brush outside of Calzone with olive oil and place on a baking pan or flat griddle on grill surface. Calzone can also be baked on pre heated bricks that are set on the grill surface. The calzones will bake in about 10-12 minutes. To check doneness, the bottom of the calzone will have a hollow sound when tapped with your finger. |