Ingredients: 1 1/2 ts salt 1 1/2 ts dry mustard 1 t garlic powder 1/2 ts black pepper 1/2 ts red pepper 1 t chili powder 1 1/2 ts paprika 1 t Louisiana hot sauce 2/3 c Worchestershire sauce 1 c beer 2 c beef stock 1/3 c cooking oil Directions:Combine salt, mustard, garlic powder, pepper, chili powder, paprika, hot sauce, Worchestershire sauce, beer, beef stock and oil, and use to mop meats that are barbecuing. |