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Citrus barbecue sauce

Ingredients:
1 onion, large, finely chopped
1 tb ground red chiles
1/4 ts ground red pepper
1 ancho chile, seeded and finely chopped
1 tb vegetable oil
1 c orange juice
1/2 c lime juice
2 tb sugar
2 tb lemon juice
1 tb fresh cilantro, snipped
1 t salt

Directions:
Cook onion, ground red chiles, red pepper and ancho chile in oil, stirring frequently, until onion is tender, about 5 minutes. Stir in remaining ingredients. Heat to boiling, reduce heat to low. Simmer uncovered, about 10 minutes, stirring occasionally. Makes about 2 1/3 cups of sauce.
 
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