Ingredients: 1 lb boneless beef sirloin steak 1/2 c chopped onion 1 cn (10 3/4 oz) Campbell`s Condensed Cream of Mushroom Soup 1/2 c sour cream 1/2 ts paprika hot cooked noodles
Directions:1. Freeze steak 1 hour to make slicing easier. Cut steak into very thin slices across the grain. In a 2 qt. microwave-safe casserole, combine beef and onion. Cover with lid; microwave on high 5 minutes or until beef is no longer pink, stirring once during cooking. 2. In small bowl, stir soup until smooth; stir in sour cream and paprika. Add to beef, stirring to coat. Cover, microwave 50 % power 3 minutes or until heated through. Serve over noodles. Makes about 3 1/2 cups or 4 servings. |