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Chocolate fudge

4 cups sugar
1 can (14 ounce) evaporated milk
1 cup butter or margarine
1 package (12 ounce) semi sweet chocolate bits
1 jar (7 ounce) marshmallow creme
1 teaspoon vanilla extract
1 cup chopped nuts

In 4 quart micro proof bowl, mix sugar, milk and butter. Cook on HIGH for 20 to 22 minutes, or until a few drops of mixture in cold water forms a soft ball (234 on candy thermometer. Do not leave thermometer in oven while cooking). Stir well every 5 minutes during cooking. Stir in chocolate bits and marshmallow creme. Stir until well blended. Add vanilla and nuts; mix. Pour into buttered 9 inch square dish for thick pieces or 7 1/2 by 12 inch dish for thinner pieces. Cool and cut into squares.  
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