Ingredients: 2 qt fresh apple cider 1/4 ts nutmeg 1/8 ts thyme 1/2 ts ginger powder 7 ea sticks cinnamon 1 tb finely crushed sweet basil
Directions:In a large enameled pot, gently simmer the juice with the spices for 7 minutes. Break the cinnamon sticks, placing a portion in each tankard or chalice or glass. Pour on warmed cider. Sprinkle sweet basil sparingly on top. |