Ingredients: 4 cups corn chips 1-1/2 cups (6 ounces) grated Cheddar cheese Toppings: olives, green chilies, (optional) picante sauce to taste (optional)
Directions:Spread corn chips on microproof serving platter. Sprinkle with cheese and drizzle picante sauce over. Microcook on high (100%) 1-1/2 minutes, or until cheese is melted. Serve at once. |