Ingredients: 1 envelope unflavored gelatin (1 Tbsp.) 1 cup Rome or Fuji apple, unpared, diced 1/4 cup water 1/2 cup red grapes, halved and seeded 1 1/2 cups apple juice 1/4 cup chopped celery Directions:Soften gelatin in water for 5 minutes. Heat gelatin over low heat, stirring constantly, until dissolved. Add apple juice. Chill until mixture begins to thicken. Stir in fruit and celery. Pour into 3-cup mold. Chill until set. |