1/2 cup CROSSE & BLACKWELL Major Grey`s Chutney
8 thin slices French bread
1 small tomato, sliced
8 thin slices cooked ham
4 thin slices cheddar cheese
Spread chutney evenly over slices of bread. Top each of 4 bread slices evenly with tomato, 2 slices ham and 1 slice cheese. Top with remaining bread slices, chutney side down. Generously spray top and bottom bread slices with butter-flavored nonstick cooking spray.
Grill sandwiches in large nonstick skillet over medium heat for about 3 minutes on each side or until golden brown. Cut in half.