1 (15-oz.) package refrigerated pie crust, room temperature
1 pound ground beef
1 (4-oz.) can ORTEGAR Diced Green Chiles
1/4 cup water
1 (1.25-oz.) package ORTEGAR Taco Seasoning Mix
1 cup shredded mild cheddar or Monterey Jack cheese, divided
1.Preheat oven to 425°F.
2.Brown beef in large skillet; drain. Add chiles, water and seasoning mix; mix well.
3.Place unwrapped pie crusts on cutting board; unfold. Cut each crust in half, making 4 half circles. Place 1/2 cup beef filling on half of each half circle. Place 1/4 cup cheese on top of each. Dampen edge of crust with water. Fold sides over filling; crimp edges with tines of fork. Place on ungreased baking sheet.
4.Bake for 10 to 15 minutes or until golden brown. Cool on baking sheet for 5 minutes. Garnish as desired.