Ingredients: 675 g (1 1/2 lb) braising steak, cubed 3 large onions, sliced thinly 1 clove garlic, crushed 30 ml (2 tbsp) seasoned flour 15 ml (1 tbsp) brown sugar 300 ml (1/2 pt) hot beef stock 300 ml (1/2 pt) light ale 15 ml (1 tbsp) wine vinegar 5 ml (1 tsp) mixed herbs 2 bay leaves
Directions:Combine all the casserole ingredients in dish. Cover with lid and cook on cook on HIGH power for 10 mins. Stir then use SIMMER for 90 mins. or until meat is tender, stir every 30 mins. Remove bay leaves. |